6001A
Employee Safety Orientation
(English or Spanish)
(13 min.)
Meets
OSHA requirements. Excellent safety video for new and
experienced employees. Trains employees in exposure to
"general hazards." Includes basic safety,
machinery, electrical safety, back injury prevention, slips
and falls, cuts, burns, and employee safety responsibility.
|
|
6002A
Kitchen Safety
(English or Spanish)
(13
min.)
A
"must see" for employees working with knives,
cooking utensils, slicers, cutters, and other kitchen
equipment. Demonstrates proper use and safety procedures of
kitchen equipment, as well as accident prevention.
|
|
6003A
Restaurants Sanitation &
Personal Hygiene
(English or Spanish)
(13
min.)
Emphasizes
personal hygiene, cleanliness, pest rodent, and bacteria
control, and food temperature requirements. Covers general
restaurant health and cleanliness procedures, food storage,
FIFO, and food sanitation practices.
|
|
6004A
How to Reduce Unsafe Acts
(English or Spanish)
(13
min.)
Ninety
percent of all restaurant accidents are the result of unsafe
behavior by employees. This safety video explains unsafe
acts and how to eliminate them. Geared for both management
and employees.
|
|
6005A
Restaurant Hazard Communications -
Right to Know
(English or Spanish)
(13
min.)
This
safety video meets OSHA/EPA standards for hazard
communications. Deals with hazardous materials in the
restaurant environment, chemical labels, and material safety
data sheets.
|
|
6006A
Bus Persons, Dishwashers, &
Janitor Safety
(English or Spanish)
(14
min.)
Designed
specifically for the subject workers. This safety video
includes training on cuts, burns, slips/falls, lifting
safely, and procedures to reduce accidents and injuries.
|
|
6007A
Robbery & Employee Theft
(English or Spanish)
(13
min.)
Deals
with restaurant security procedures, robbery prevention, how
to handle a robbery, and facts about employee theft. Also
covers employee theft deterrents, preventive measures, and
straightforward talk about employee theft in restaurants.
|
|
6008A
Restaurant Accident Investigation
(English or Spanish)
(11
min.)
This
safety video is for supervisors and managers. This video
explains accident investigations, what to look for in an
investigation, witness statements, and fact-finding process.
|
|
6009A
Customer Accidents/Third Party
Liability
(English) (11 min.)
Designed
for supervisors and managers to help reduce liability.
Includes exposure due to slips/falls, food illnesses,
foreign material in food, third party liability
investigation and reporting, and more. Trains supervisors
and managers in handling customer claims/procedures. Can be
viewed by all employees who provide customer service.
|
|
6010A
Back Injury Prevention
(English or Spanish)
(10
min.)
Two of the
major causes of employee injuries are discussed to provide
knowledge and training in prevention. Excellent safety video
for management and employees.
|
|
6011A
Sanitation and Hygiene
(English
or Spanish) (10 min)
Covers bacteria, microorganisms, proper
food temperature, handling of raw food, cross contamination,
food storage, chemicals, cleaning and sanitizing procedures,
acidity reaction with metal pans, insect and rodent control
and personal hygiene.
|
|
6012A
Bloodborne Pathogens
(Restaurants
& Cafeterias)
(English or Spanish) (12 min.)
This safety video program is
designed as an informational training video for those
employees who normally are not exposed to blood or body
fluids. This training program will show employees who
don't normally come into contact with blood and body fluids
what to do to deal with a situation in which a bloodborne
pathogen could be spread from one person to another.
|
|
6013A
Knife Safety
(English
or Spanish) (10 min.)
For anyone using knives on the job, this film
describes proper personal protective equipment, "how
to" information on storing, cleaning, and handling
knives.
|
|
6014A
Foodborne Illness for Cafeterias/Restaurants
(English)
(10 min.)
This video stresses the importance of storing
food at proper temperature to prevent growth of
bacteria. This program also discusses the importance
of preparing food properly and washing hands before working
with food.
|
|
6015A
Hand Washing for Cafeterias/Restaurants
(English)
(13 min.)
This safety program illustrates the
importance of properly washing ones hands before, during and
after working with food. The video demonstrates how
bacteria can grow on food because of improper hand washing
techniques.
|
|
6016A
Dishwasher Safety
(English)
(10 min.)
This program discusses the importance of
safety around industrial dishwashing equipment and discusses
some of the safety hazards, including slip and fall hazards,
spill clean up, chemical safety, sanitation and machinery
safety.
|
