5001A
Employee Safety Orientation
(English or Spanish)
(12 min.)
All employees must
be made aware of exposure to "general hazards."
Includes basic requirements, electrical, mechanical, back
injury prevention, fire protection, personal equipment,
and more.
|
|
5002A
Hazard Communications
(English or Spanish)
(12 min.)
Chemical and
hazardous materials used in the workplace are described in
this safety video. Material safety data sheets, labeling,
and basic safety are covered.
|
|
5003A
Reducing Unsafe Acts
(English or Spanish)
(12 min.)
The vast majority
of accidents in the workplace are caused by unsafe acts of
employees. The emphasis for accident reduction should be
on reducing unsafe acts by employees.
|
|
5004A
Sanitation/Hygiene for Food
Service Employees
(English or Spanish)
(12 min.)
Employees working
in food and/or beverage services must have adequate
training in sanitation, bacteria growth, temperature
controls, personal hygiene, food handling, and insect /
rodent control.
|
|
5005A
Housekeeping Safety
(English or Spanish)
(12 min.)
Instructs the
housekeeping employee in specific safety hazards. Included
are cleaning techniques, chemical use, back injury
prevention, and more.
|
|
5006A
Back Injury Prevention - Lifting
Safely
(English or Spanish)
(10 min.)
Addresses lifting
hazards and demonstrates how to lift safely. Specific
techniques are required in the wide variety of lifting
tasks in the hotel/motel industry.
|
|
5007A
Maintenance Person Safety
(English or Spanish)
(12 min.)
Meets OSHA
training requirements and is designed especially for the
hotel / motel worker who faces many hazards when
performing various tasks.
|
|
5008A
Kitchen Safety
(English or Spanish)
(12 min.)
Addresses food
preparation equipment, cleaning equipment, chemicals,
knives, food slicers, electrical safety, floors, and more.
|
|
6016A
Dishwasher Safety
(English)
(10 min.)
This program discusses the importance of
safety around industrial dishwashing equipment and
discusses some of the safety hazards, including slip and
fall hazards, spill clean up, chemical safety, sanitation
and machinery safety.
|
|
5009A
Fire Extinguishers &
Operation
(English or Spanish)
(14 min.)
Illustrates the
use of fire extinguishers, classes of fire, PASS, and
important information for training persons on fire
extinguisher basics, and improving fire prevention
awareness.
|
|
5010A
Ladder Safety
(English) (7 min.)
This short program
covers the safe use of stepladders, straight ladders, and
general safety measures.
|
|
5011A
Lockout/Tagout - Control of
Hazardous Energy Sources
(English or Spanish)
(11 min.)
Great tool for
training "affected" and "authorized"
employees in lockout / tagout procedures. This includes
workers in kitchens, laundry rooms, and maintenance.
|
|
5012A
Casino Safety
(English or Spanish)
(12 min.)
Provides training
on electrical machinery hazards, but focuses on proper
safe lifting of heavy money pails/bags, cart safety, and
general safety essential to reduce accidents and injuries
in casinos.
|
|
5013A
Manual & Electric Cart Safety
(English or Spanish)
(10 min.)
For individuals
using a variety of carts during the course of their job
duties. Includes electric scooters, pallet jacks, manual
push carts, and others. Provides information on proper
maintenance procedures.
|
|
5014A
Knife Safety
(English or Spanish)
(10 min.)
For anyone using
knives on the job, this film describes proper personal
protective equipment, "how to" information on
storing, cleaning, and handling knives.
|
|
5015A
Bomb Threat Procedures
(English or Spanish)
(12 min.)
Trains all
employees on bomb threats, emergency action procedures,
what to look for, actions employees and management can
take to reduce the impact of real or fake bomb threats.
Each facility's emergency evacuation procedures will
complement this training.
|
|
5016A
High Rise Evacuation
(English or Spanish)
(12 min.)
Explains the
essentials of evacuations, precautions to take, and what
to do in case of an emergency. Although designed for large
hotels and multi-level buildings, it can be adapted to any
size facility.
|
|
5017A
Laundry Room Safety
(English or Spanish)
(12 min.)
There are many
safety considerations in a laundry facility such as
machine guarding, safe lifting, heat related concerns, and
others. Provides laundry workers with a basic overview of
their safety responsibilities.
|
|
5018A
Fire Prevention
(English or Spanish)
(12 min.)
Covers the basics
of general fire prevention, conditions and requirements
specific to the hospitality industry.
|
|
5019A
Reducing Third - Party Liability
(English) (12 min.)
Customer accidents
can be very costly. This film reviews the proper
procedures to take in this type of situation and
preventing third party liability. An excellent program for
individuals working in the customer service area.
|
|
5020A
Valet Safety
(English) (14 min.)
This film provides
safe driving procedures and other safety information for
valets. Proper lifting luggage, customer service,
guest property protection, and safe driving are featured.
|
|
5021A
Hospitality/Customer Service
(English) (10 min.)
This program
provides a fresh approach to quality customer service in
the hospitality industry. This film is appropriate for all
employees in this industry.
|
|
5022A
Safe Travel
(English) (12 min.)
Excellent program for training those
that travel on business or even for pleasure.
Promotes safety awareness and security awareness for
travelers and is directed primarily for hotel security and
safety.
|
|
5023A
Controlling Exposures to Blood Borne Pathogens
(Hotel/Motel)
(English or Spanish) (17
min.)
Meets training
requirements for persons working in hotel, motel,
restaurant and/or service industries.
Designed for workers identified as first-aid/CPR
providers or whose jobs may expose them to blood or
blood-contaminated body fluids, linens or clothing.
Explains how to reduce exposure to HIV/HBV BBP for
employees in this industry.
|
|
5043A
Hotel/Motel
Security Awareness for Management
(English) (20 min.)
This training program teaches hospitality managers how to be more aware of security and their surroundings. Discusses what to do
incase a suspicious person or item is found in a hotel. Teaches managers how to plan for an emergency, what to do incase a weapon or bomb is found in the hotel. Talks about three levels of security and what should be done at each level to properly protect guests.
|
|
5044A
Security
Awareness for the Employee
(English) (20 min)
This training program teaches hospitality employees how to be more aware of security and their surroundings. Discusses what to do incase a suspicious person or item is found
in a hotel. Teaches employees what to do incase weapons or bombs are found in the hotel room. This program teaches employees what to do if an item is left behind and how to handle a guest that is trying to claim that item. Teaches the employee to check identification before handing over guest information.
|
